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May 29, 2015

The Date’s Been Set For The 2015 Dinner In The Vines

Date: Saturday, August 29, 2015

Time: 4 – 8 pm

Location: ArborBrook Vineyards, Newberg, OR

Individual Tickets: $150 | Limit 150 Guests

Savor a distinctive Northwest dinner featuring local organic bounty prepared by Portland chef Jenn Louis at this year’s Dinner in the Vines on August 29 at ArborBrook Vineyards. Louis is chef and owner of Lincoln Restaurant, Sunshine Tavern and Culinary Artistry. She is an 2011 James Beard Foundation semifinalist for “Best Chef in the Northwest”, a 2012 Food & Wine Magazine Best New Chefs honoree and contestant on Season 5 of Top Chef Masters.

Set in the vineyards, guests will enjoy a four course dinner paired with ArborBrook Wines while listening to live jazz.

Contact Rosalie Karp at (503) 542-4605 or rkarp@janusyouth.org for ticket and sponsorship information.

To see photos from last year’s event, visit the Janus Facebook page



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