close menu
Mar 09, 2017

Employee Spotlight— Roy Spencer

Every night of the week, a crowd of youth line up to get into our downtown Portland shelter where they get a warm bed and meal for the night. Preparing for their arrival every day takes a lot of work, including cooking their dinner. We talked to Roy Spencer, Porchlight Shelter Supervisor, about his job which includes managing and cleaning the shelter, doing light maintenance work and feeding up to 70 homeless youth daily. In addition to performing all of those tasks, according to his supervisor, Dennis Lundberg, “Roy will always step in when the shelter is short-staffed, going the extra mile for the staff and youth we serve. For example, this week he is on call 24/7 for 14 days straight.” Roy has been working for Janus for over three years. A soft-spoken person with an easy smile, he has earned respect from his peers and youth.

How do you start your day?

Every morning, after all the youth have left, I wash all the bedding, filling up six washer and dryers in the shelter. In between washing, I answer emails and then go into the kitchen to start meal planning. I try to reserve one or two days a week to cook meals that will last for a few days including the days I am not working. I also need to prepare meals that aren’t too complicated so I can produce enough food quickly using ingredients I have on hand. In the past, we received food donations from churches and community organizations, but that has diminished since Health Department regulations now require that donated meals be prepared in a licensed, commercial kitchen, not at home.

What are some favorite meals?

Although many of the youth like fried foods, I am limited to what I can cook, because we can’t fry, sauté or grill for safety reasons. So I make dishes like lasagna, taco casserole, vegetables and rice, which are always popular. We also have to offer vegetarian options too for the growing number of youth who don’t eat meat.

Where do you get food for the shelter?

I shop at United Grocers and Costco to get large quantities of food for our pantry and freezers. But we also get donations from bakeries, smaller grocery stores and Stumptown coffee. Occasionally I will drive to a donor to pick up a commercially-prepared meal like pizza or sandwiches. Sometimes we get donations from caterers who have extra food from an event.

What do you like most about your job?

There is always something different going on in the shelter with new youth passing through every day. It’s a dynamic environment. I have learned to be creative in dealing with the youth that come here, helping them as best I can.

Share:

Apr 25, 2017
Janus Awarded Grant for Human Trafficking Services and Outreach in Washington

Sex trafficking, while well known in Portland, is a growing concern in Southwest Washington’s Clark County. Thanks to a recently awarded grant of $206,101 from The Washington State Office of Crime Victims Advocacy, Department of Commerce—Janus will have more resources and services to provide to Clark County youth who are victims of sexual exploitation/sex trafficking. The grant will fund Outreach Specialists and a Case Manager focused on providing support and assistance to these youth to help them get out of the life. Janus Youth Programs was one of only three recipients to receive a grant award from the Crime Victims Advocacy.

Apr 10, 2017
​Fostering Healthy Families for Young Parents

Starting a family at any age is a life-changing event, but becoming a parent at a young age presents its own unique challenges. To help young parents with this major life-changing transition, Insights Teen Parent Services offers child development and parent education programs through home visiting services.

Apr 04, 2017
Employee Spotlight—Terrell Berry

Every day, homeless youth struggle to survive on the streets. Terrell Berry, Outreach Specialist for our Washington State Program knows what it feels like—he was once one of them. Growing up in Long Beach, California, he and his family faced bouts of homelessness. This experience led him to study sociology in college and later, provided him with the insights needed to work with at-risk youth. According to Bettina Boles, Program Supervisor for The Perch and Yellow Brick Road, WA, “Terrell is a caring listener and attuned to the empathetic needs of the youth that he works with. His unique style creates an ease for youth to engage with him, which is just a small part of what makes him such an awesome Outreach Specialist.” We talked to Terrell to find out more about how he is serving our youth in SW Washington.

Stay Connected

Sign up for our quarterly e-newsletter

View current e-newsletter

Follow Us

Search Our Site

©2013-2015 Janus Youth Programs  |  707 NE Couch St. Portland, OR 97232  |  Phone: (503) 233-6090
Staff Area  |  Federal Tax ID: 23-7345990  |  Privacy Policy   |  Site by Wooster Web Design