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Jun 18, 2013

2013 Dinner in the Vines

Savor a distinctive Northwest dinner featuring local organic bounty prepared by Portland chef Jenn Louis at this year’s Dinner in the Vines on September 7 at ArborBrook Vineyards. Louis is chef and owner of Lincoln Restaurant, Sunshine Tavern and Culinary Artistry. She is an 2011 James Beard Foundation semifinalist for “Best Chef in the Northwest”, a 2012 Food & Wine Magazine Best New Chefs honoree and will be a contestant on Season 5 of Top Chef Masters.

Set in the ArborBrook Vineyard, guests will enjoy a four course dinner paired with ArborBrook Wines while listening to live jazz. During the evening Jenn Louis will share her inspirations for her creative approach to Northwest cuisine and Mary and Dave Hansen, owners of ArborBrook Vineyards, will talk about the wines paired with each course.

Contact Rosalie Karp at (503) 542-4605 or rkarp@janusyouth.org for ticket and sponsorship information. 

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Jun 14, 2018
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