**This year's event will be under a tent! We've been watching the forecast and will be prepared rain or shine. See you Saturday!
You won’t want to miss this four course dinner paired with ArborBrook Wines all while watching the sunset in the vineyards and listening to live jazz. The distinctive Northwest feast featuring local organic bounty will be prepared by Portland chef Jenn Louis. Louis is chef and owner of Lincoln Restaurant, Sunshine Tavern and Culinary Artistry, an 2011 James Beard Foundation semifinalist for “Best Chef in the Northwest”, a 2012 Food & Wine Magazine Best New Chefs honoree and contestant on Season 5 of Top Chef Masters.